I have no qualms if I order on the system and it shows, let's say:
- Pizza: $15
- Delivery fee: $9
And the entirety of the $15 goes to the restaurant
But that doesn't seem to be happening
I have no qualms if I order on the system and it shows, let's say:
- Pizza: $15
- Delivery fee: $9
And the entirety of the $15 goes to the restaurant
But that doesn't seem to be happening
Because we do see this happen, which suggests to me that reviews are not effective enough in practice to overcome the perception advantage of the information asymmetry.
Out of a $15 order at a restaurant. There is $5 paying for the food (30% of the price, general practice in the industry). The other $10 are supposed to cover waiters, chefs, service, rent, taxes, profits, etc...
But there is no service and no large rent when doing delivery rather than dine in. The extra money should be enough to cover delivery. Yet restaurants and apps prefer to tack on another $5-10 in delivery fees, easy margin.
The market is conditioned to look for the free shipping label.
You may be able to see through the sham, I can assure you, many others do not.