Trees burning in wild fires release CO2 that was captured in the last couple of decades by the tree in the process of growing. Burning fossil fuels releases CO2 which was captured millennia ago and buried deep underground.
It's roughly the same as why melting icebergs cause sea levels to rise but rain will not.
https://www.cbc.ca/news/technology/forests-wildfires-1.44449...
Sources/readings: https://www.sierraforestlegacy.org/Resources/Conservation/Fi... https://www.waterboards.ca.gov/water_issues/programs/tmdl/re...
Sure, but humans weren't a) burning a hundred million years worth of fossil fuels and b) siphoning off all the water in the area to grow almonds at that time.
Fire size in acres isn't the only variable, either; the article I linked states "The fire was so intense in some places that it burned up all organic matter needed to help the soil retain nutrients and moisture required for trees to grow."
- Almonds can't be grown in most places, California is uniquely well-suited to it.
- California almond-growing practices are (much) more wasteful than they need to be. Israeli almond farmers can grow an almond with 1/20th the water used in California; the main innovation is irrigating into a three-foot-deep pipe, instead of spraying water on the surface, where most of it evaporates. Switching California's practices to match would be a relatively simple matter of insisting upon it.
- Almond farming uses an insignificant, single-digit amount of California's agricultural water budget. 45% of California water is splurged on alfalfa growing for fodder. Which can be grown anywhere, is a bad match for the climate and water resources, and is the place where any rational attempt to bring California agriculture into alignment with reality should begin.
Initially, fire suppression's "10 a.m. rule" was the result of forest industry advocacy. More recent burn opposition comes from real-estate interests --- homeowners, but also banks, mortgage holders, and insurance companies --- seeking to preserve asset values. Periods are roughly the 1930s for the first and 1970s/80s onward for the latter.
Actual environmentalists (and many foresters) have advocated more though controlled and smaller burns for decades. I've travelled through the Western US numerous times over the past 30 years, and the role and scale of fire has long been evident. My trips have included travelling through recently-burnt landscapes, and several which burned within a few years of my passing through.
I had a long conversation with a forester on a road trip in the mid-aughts that was particularly memorable, and on which I've had frequent cause to reflect on since.
'Fire is medicine': the tribes burning California forests to save them (2019) https://www.theguardian.com/us-news/2019/nov/21/wildfire-pre...
Barriers and enablers for prescribed burns for wildfire management in California https://www.nature.com/articles/s41893-019-0451-7
From what I remember reading, if all of the floating sea ice on the globe were to melt right now, sea levels would rise by about 5 centimeters.
https://agupubs.onlinelibrary.wiley.com/doi/full/10.1029/201...
But, perhaps you're trying to point out that the thermal expansion of the oceans has a greater impact on sea level rises than the correlated problem of glacier melting.
Nobody's shown any convincing evidence that this isn't the case. We've been tracking worse-than-worst-case-predictions for a while https://www.theguardian.com/environment/2020/jun/13/climate-...
Any comparison between current carbon savings and emissions of natural disaster would be an exercise in irrelevance.
Isn't most biomass from trees that are centuries old?