For those who disagree that the squeeze-bottle solves the problems...
How about packaging ketchup in wide-mouth jars, as is often done with salsa?
How about packaging ketchup in wide-mouth jars, as is often done with salsa?
If I as a producer need to manufacture 100g of something, whether it’s all consumed or not I still need pay to produce all 100g, what benefit is there in paying to produce something that doesn’t get consumed?
It works the same way we are using much more laundry detergent and toothpaste than necessary.