So, it came from a bat not a rouge lab experiment, and the early sequences sampled at the seafood market only looked "unusual" because they were not a fully representative sample of the Wuhan epidemic as it later spread out from there. Good to know.
So, it came from a bat not a rouge lab experiment, and the early sequences sampled at the seafood market only looked "unusual" because they were not a fully representative sample of the Wuhan epidemic as it later spread out from there. Good to know.
(1) Were the first human infections of C19 the result of a random zoonotic outbreak (perhaps from a seafood market), or (alarmingly) from samples mishandled in a laboratory?
(2) Was the origin of C19 "naturally" zoonotic, or (alarmingly) was it in some way the product of laboratory manipulation of an existing bat coronavirus?
I don't know that there's much serious evidence for the alarming case on (2). But there's increasing evidence for the alarming case on (1).
Do you find it fishy that these early samples were not fully sequenced, and that the parts that were sequenced were later deleted?
Jon Stewart made a great point:
This is the equivalent of rabidly, aggressively denying the possibility of the Hershey's factory having anything to do with the outbreak of "chocolatey goodness" in Hershey, PA.
The interpretation you stated is very one sided, and doesn't mesh with the author's own writing.