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I switched almost completely to non- and low-alcohol beers. These days there's so much good stuff to choose from. For example, Mikkeller brews some fantastic beers in the 0.2-0.3% range (Henry and His Science is my current firm favourite).

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In the US, at least, anything below 0.5% can be labeled "non-alcoholic." So I'm surprised that Mikkeller are able to label themselves as being in the 0.2-0.3% range.

In the UK it needs to be less than 0.05% to be 'Alcohol free' compared to the EU where it only needs to be below 0.5%.

And Mikkeller's Drink’in the Sun is a great beer.

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