> Sustainable coffee
Is this code word for "it's gonna be trash"?
Is this code word for "it's gonna be trash"?
If companies are producing just to get the lowest cost, it ends up being trash. Whenever anyone aims for sustainable products it’s obvious it will come at a higher price and quality becomes essential. That’s at least wha we see in all the sustainable products here
The Swedish Food Agency[1] states that there are very few genetically modified products on the market at all.
1. https://www.livsmedelsverket.se/livsmedel-och-innehall/genmo...
Most of the produce in Sweden is imported. I do love my seasonal berries though, they taste great. Everything else, from tomatoes to letuce/cucumbers and other daily produce taste like nothing.
You can try to refute that but it's a fact. I've lived in the Mediterranean so i have something to compare against.
It's not normal to leave an apple on the counter and look the same after a month.