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Not sure if it's just the cheap Russian mustard that I ate, but it always seemed different than others.

It has a strong initial "kick" then the taste is pretty mild.

Like, English, French, German mustard taste and wasabi "sticks" for a longer time.

I found real wasabi to have the opposite effect. Strong initial kick, then more of a nutty taste to it.

Yes. I was shocked the first time I had real fresh-grated (on a sharkskin grater — TMI?) wasabi. I had expected it to be really hot but unlike its ersatz version, the real thing had only an initial heat, which then faded to reveal a complex of multi-layered flavors and aromas, "nutty" among them.

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