Anybody have source recommendations for cheese cultures in Europe? I made cheese for years in North America, but have found it difficult to source ingredients in EU. Perhaps I'm not looking in the right places.
https://cheesemaking.co.uk/ (UK)
https://cheesemakingshop.co.uk/ (UK)
https://www.ya-tout-fromage-maison.fr/ (French)
Also, these guys in Poland have been recommended to me by someone whose cheesemaking skills I trust, but I haven't tried them myself: