Bread machines are easy to find at the thrift store for $10-$15 - that's what I use for pizza dough and it makes it so easy! And if you end up never using the machine, you can just redonate.

I do recommend using bread flour - it has more gluten so it will make for a chewier dough. Though all-purpose will also be yummy - it's hard to go wrong!

It is so satisfying. Not having to rely on frozen or delivery and controlling the ingredients is great. Even the kneading is interesting tactile experience. When you make imperfect pizza, just making your own mediocre crust as a topping delivery system feels like an accomplishment.