The amount of meat produced by the methods you suggest is several magnitudes too small. If you remove large-scale farming where pigs, chickens, and cows are fed grains and soy, global meat consumption would be very small. Free-range does not produce enough meat to produce even a fraction of current consumption. China imports huge amounts of soy from the US because there is not enough calories to feed their pigs.
You are proposing boutique solutions that would mean meat consumption would be just a fraction of what it is now.
Count calories per hectare and you realize that your solutions don't work on scale.
cattle 300 million
pigs 1.5 billion
chicken 70 billion