The problem with modern Teflon is mostly that people overheat their non-stick pans. The stuff is chemically inert otherwise.
Older Teflon pans and cookware have the problem of PFOA contamination, but that's IIRC been banned for years now.
Older Teflon pans and cookware have the problem of PFOA contamination, but that's IIRC been banned for years now.
Also using metal or other "hard" implements in those non-stick pots/pans, which damages the non-stick layer allowing it to flake away into the food prepared in it over time.
But yes, it's probably fine on your fancy glass induction stovetop.