100%. Growing up my parents were hardcore gardeners (arguably smalltime farmers) with about 2 acres of farmland and an additional 2 acres of fruit trees. We'd eat pretty heavily out of the garden from the late spring through the fall, and would have potatoes, apples, canned/frozen goods through much of the winter... but it was an enormous amount of work. In the spring and summer basically any time that it was viable to work in the garden on the weekends or in the evenings, we were out working in the garden.