I don’t have a strong opinion either way, I don’t eat plant based “meat” mainly because it’s over processed and tends to be higher in carbs than I prefer in my diet.

But your comment reminds me of philosophical question. If a company created a plant based meat analog that cooked, looked, and tasted just like human meat…should someone eat it? I don’t pose this to make fun of vegans or the plant based meat industry. I am actually curious to the mindset behind these meat analogs.

My own answer to that question is I wonder why a vegan would opt for any plant based meat analog. It just seems that the mindset should be as strange as this fictional plant based human meat.