How do you define “most”? - but I’m pretty sure non-distilled/non-fortified alcoholic beverages (wine/beer/etc) make up more of the alcoholic beverage market (whether in litres or dollars) than distilled/fortified beverages. I think they also are a lot more if you were to count SKUs (number of varieties of non-fortified wines/beers/etc > spirits/liqueurs/fortified wines/etc)
My brain organizes things as "beer, wine, and alcohol (aka spirits)" as opposed to "alcohol, including beer and wine". And an "alcoholic beverage" is just either a spirit alone or a spirit mixed with something.
Probably because that's how my state organizes the stores (with wine/alcohol in separate stores from beer, so if you say "we need to buy beer" that means going to a different place than "we need to by alcohol").
(FWIW I'm a native US English speaker.)
https://www.merriam-webster.com/dictionary/liqueur
> a usually sweetened alcoholic liquor (such as brandy) flavored with fruit, spices, nuts, herbs, or seeds
vs liquor
https://www.merriam-webster.com/dictionary/liquor
> a usually distilled rather than fermented alcoholic beverage
see https://www.merriam-webster.com/dictionary/amaretto
> an almond-flavored liqueur
and https://en.wikipedia.org/wiki/Limoncello
> Limoncello (Italian pronunciation: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in Southern Italy