What’s the plan of the closures? To import the food instead? But that’ll be more emissions not less won’t it? Just keep the emissions in a poorer country?
Other European countries using much less intensive food production methods over much larger areas of land can take the increase in emissions quite well.
This isn't a about global warming, though these compounds are definitely not helping the situation; this is about nitrogen rich compounds ending up in the ground where it shouldn't be.
So now it'll be a local problem... just for some other poorer people.
So instead the meat will be produced elsewhere, so there would be no net change?
I don't disagree on that.