That is why filming on factory farms and slaughterhouses is a jailable offense in Australia and why the meat industry spends billions on handouts worldwide.
Very simple changes like reducing meat in media, mandating a listed vegetarian option at restaraunts, forced transparency on the harms involved, and lowering the massive subsidies would reduce meat consumption considerably.
Or you could do the same thing that was done to almost completely stop the influx of new smokers. Lock the meat behind a cabinet out of sight and include a picture of the animal at the place and time of its death on the packaging.
Fake meat is green washing at its best.
Everyone I know has tried it and no one has replaced meat in their diet. I know some vegetarians who use them.
If we had a drop in, then I agree with you. But fake meats aren’t going to do it. I think it’s better to have more realistic health campaigns and subsidies.
I suspect this is just these new fake meat startups spending PR to get subsidies set up.
I would love better health campaigns and subsidies as well but no one wants be told to not eat meat or to lose the subsidies that make their meat cheap so it’s not going to happen.
Do you think that fake meat companies shouldn’t get subsidies?