Substack seems to have turned everyone into an expert on things they know nothing about. This article is terrible.
The entire article could be about any other food or drink and would be just as true, but also similarly obvious.
I felt a little ripped off after getting to the end. I was looking forward to expert information to provide some interesting insights.
I got the equivalent of “some places make a bad ribeye, but they’ll still charge you $50!”. Of course, and you just make a mental note and go somewhere else next time. That’s it.
Why is this a new problem? The same complaint has been made since the invention of the printing press (and, later, with the advent of the Internet).