Interesting perspective!
I'm an American, and I've always thought of lox - and smoked salmon, which until now I thought was the same thing - as cold.
Are there places where smoked salmon is served warm?
I'm an American, and I've always thought of lox - and smoked salmon, which until now I thought was the same thing - as cold.
Are there places where smoked salmon is served warm?
https://www.bonappetit.com/story/hot-smoked-cold-smoked-fish...