As in it goes against the designed usage (where total is 100%), but it still works.
The total ingredients being 170% can be found confusing initially. I'm glad the author provided more context and the example of a 500g flour recipe.
The total ingredients being 170% can be found confusing initially. I'm glad the author provided more context and the example of a 500g flour recipe.
Do all fractions have to add to 1?