So do you still eat fish?
I don’t eat a lot of fish, and what I do eat is mostly aquacultured here in New Zealand: freshwater salmon and green-lipped mussels are the lowest impact options available to me.
I sometimes have wild-caught fish when I’m away with friends who spearfish. On the very rare occasion I buy wild-caught fish, I’m very picky about species and method (long lines or maybe set netted, never trawled)
Some people change their behavior when they learn they their current behaviors are contributing to significant harm and there is a viable alternative to reduce harm.
We've got a choice about whether we contribute to the harm caused by commercial fishing or not.