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Bread freezes just fine, I could name you a bunch of 3 star Michelin places serving frozen bread every day.

You still want a humidity controlled oven for reheating, so not necessarily super convenient at home.

A high-end baker I work with (https://triticum.net/) only sells frozen bread, everything comes with extensive instructions for reheating.

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Needing special equipment or an unusual process to defrost indicates that it doesn't freeze well in the sense most people mean, but that it can be done with effort.

When I need to freeze bread, I don't bake the loaves fully first. I get them maybe 80% the way, then freeze. Then I can complete the bake after thawing.

I get reasonably decent results that way, although you can still tell.

> Bread freezes just fine, I could name you a bunch of 3 star Michelin places serving frozen bread every day.

Please do.

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