Your hot spoon is in fact radioactive, emitting thermal radiation. Thermal radiation doesn't make things it hits radioactive. Neither does your microwave oven or even gamma radiation. Radioactivity can be induced in things by neutron radiation, but not EM radiation. It is safe to eat food which has been irradiated with gamma radiation, and chances are you have many times before (it is fairly common for dried spices and herbs to be irradiated for preservation purposes.)