One of my favourite staples of chinese food (in the UK) is crispy duck. A dish which consists of duck which has been roasted and then often flash fried to get crispy skin and tender meat, then is shredded and served with fresh cucumber and shredded scallions, hoi sin and/or plum sauce and rice pancakes to wrap it in. A little like Fajitas, it's an interactive meal and you build the pancakes yourself at the table.
I failed trying to find it here in Western Australia, so I did some internet digging and figured out it was quite possibly invented in a hotel London.
(Various forms of chinese roast duck exist everywhere, I just haven't seen this specific setup outside of the UK, where every chinese place serves it pretty much. Note it is quite different to standard Peking duck, it's cooked more like pulled-pork with all the fat rendered through.
I realise this is the internet, and won't be at all surprised to be told not only that I'm wrong, but also where to buy it in Perth ... here's hoping I guess)