> Alcohol was fine until hard liquor was invented
If I catch your drift correctly you might want to read up on the history of distillation, and in particular the chronology thereof.
If I catch your drift correctly you might want to read up on the history of distillation, and in particular the chronology thereof.
I think in particular it's fascinating because this was before people really measured or understood alcohol content and they really had trouble figuring out why some drinks needed no real restrictions and yet others could destroy lives.
I understand that it's easier to consume greater amounts of alcohol when it is in higher concentrations.
Surely a person drinking a mix drink containing 2 shots in an two hours cannot be more dangerous than someone gassing 6 beers in an two hours, right?