The whole cholesterol in eggs thing is actually not really that big a deal: http://www.ncbi.nlm.nih.gov/pubmed/21776466 (basically says that dietary cholesterol intake levels are unlinked from blood cholesterol in 75% of the population, and that it has been shown to inhibit atherogenesis/artery plaque formation)

Besides that, since they're made to carry something from a bundle of cells to full organism, they're chock full of a full set of micro and macronutrients.

This started as a site for body builders, though, and it's only now broadening to normal foods.