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You are delusionally ignoring that the issue is with calling blended animal protein a flour.

While you are conveniently ignoring that lots of things are called flour that aren't necessarily wheat flour, but nobody bats an eye.

For that matter, nobody ever suggested replacing wheat flour with insect flour because it has none of the properties required for baking stuff, but rationality was never really relevant on that topic...

What are you actually supposed to use insect flour for anyway? What's the point?

Have a look at the following page (which is in German, but translate should help). It gives some inspiration on using insects for great food!

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