No license required, no bag limit. They're tough to kill and tough to find in the brush. A decade of sport hunting them has not even made a dent. I hear you can bbq them but it's not the best meat, no experience there.

From the article: Miller authored the “pork chopper” bill, passed in 2011, which famously allowed licensed Texans to snipe at pigs from helicopters. Hunters, emboldened further by 2019’s Senate Bill 317, which waived the need for a license to kill wild pigs, now stalk them year round, on land and aerially.