This is such a vague comment to be useless for GP.
Do you have some issue with carbs? High calorie foods? Something against processed foods? Gluten? Plastic sensitivity? Why was it a blessing? What made you start appreciating it? etc. etc.
Do you have some issue with carbs? High calorie foods? Something against processed foods? Gluten? Plastic sensitivity? Why was it a blessing? What made you start appreciating it? etc. etc.
I wish I had started younger, but nothing short of that kind of compulsion would have made me. Few kids need to go to such extremes, but most would benefit from the absence of flours.
Now that I think of it I wonder how much of 'gluten issues' is actually due to all those foods having excess sugar added to it
IMO flours have been damaging people in many of these ways for centuries. Since the agricultural revolution. That damage came along with a nice perk -- not starving. But if now we're affluent enough to not starve without it, that's a good thing.