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> heavily customizable

I like cheesesteaks every once in a while, but the green chile versions around the US Southwest were my absolute favorite. I wish I could get them where live now. The tikka version mentioned in the article really piqued my interest though.

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There is a restaurant that makes Indian spiced chicken cheese steaks in Philly that’s gotten very popular. Try this recipe with your choice of meat, it’s not a tikka version but it’s delicious!

https://thechutneylife.com/recipes/dinner/spicy-chicken-chee...

I love this. When reading the article about people using south asian spices for cheesesteaks, I thought, gee that sounds amazing possibly even an improvement, I'd like to try that... and now I can get it philly too!

Humans can't resist mixing food cultures. And music. Always where the best stuff comes from.

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