The powder is not sterile. The advice I got was to mix it with 80C water to sterilize it and wait for it to cool.
If that doesn’t make sense to you as a microbiologist, you should let the US FDA know.
https://www.fda.gov/food/foodborne-pathogens/cronobacter-sak...
https://www.fda.gov/food/foodborne-pathogens/cronobacter-sak...
But you do you.