"Istanbul not Constantinople" pawpaw/papaya. Alas.. as the article says not entirely: not all pawpaw are papaya.
Ripe Papaya improve with a squeeze of lime. Green papaya are fantastic grated in south-east Asian salads.
Ripe Papaya improve with a squeeze of lime. Green papaya are fantastic grated in south-east Asian salads.
If the person you replied to both 1) is Australian, and 2) did not read enough of the article to realize it was not talking about yellow papaya, then their confusion is legitimate.
https://slowfastsoil.wordpress.com/2015/10/31/difference-bet...
Baghdad would be in an entirely different country.
Accent is on the first "paw." So that's a no on papaw which would suggest pronouncing it "puh-PAH," or perhaps even "PAP-paw" which would create a name clash with the backwoodsian term for "father"
Burl Ives and all the folk singers on Youtube agree: