What sensor do high-end rice cookers have that varies the cooking dependent on the rice variety? Steam?
Simple rice cookers have only a 100°C temperature sensor (or switch) that turns off the main element once the water is boiled.
Simple rice cookers have only a 100°C temperature sensor (or switch) that turns off the main element once the water is boiled.
That's enough to manage a temperature curve and predict the last 10~15min of cooking (mine shows a time only 15min before the end), and doesn't require much input from the user.
My question is what sensor do they use to detect the difference?
I did some Googling but couldn't find any info.