We continuously see huge failures and fraud in science.
Especially in medicine, where we've spent billions and tens of thousands of people have spent their entire careers desperately trying to correlate saturated fat and naive cholesterol measurements to heart disease to no avail.
I personally take umbrage at the suggestion that Science is somehow populated by fraudsters, crackpots, and failures. When in reality all that I have seen is the Science is populated by anxious, detail-oriented people who are extremely embarrassed to be caught making mistakes and are generally extremely cautious. Do mistakes occur? Yes. Do misrepresentations occur? Sometimes. Does fraud occur? Extraordinarily rarely. And in all of these cases Science has a culture of dealing with honest mistakes, of dealing with distortions and misunderstandings, and punishing fraud. It's career-ending to be a fraudster in Science. Unlike most of what culture seems to be devolving towards today, which just shovels more BS and gaslighting. Science is doing its best with imperfect people to move forward. It's all based on reproducibility and banishing the bullshitting.
Isn't that your problem? It will likely be more productive to try to understand why people believe what they believe.
> Research led by Sam Myers, Director of the Planetary Health Alliance at the Harvard Chan School, found that when food crops like wheat, corn, rice and soy are exposed to CO2 at levels predicted for 2050, the plants lose as much as 10% of their zinc, 5% of their iron, and 8% of their protein content.
https://www.hsph.harvard.edu/c-change/subtopics/climate-chan...