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Then eat the blossoms before they turn into actual zucchinis. Mexicans have enough recipes to keep you busy for 4 months straight.

Flor de Calabaza (zucchini flower) quesadillas are so underrated.

If you're just eating it sure, but throwing it into some chili, or stew you'll hardly notice it.

Or chocolate cake

1 zucchini is nothing. It shrinks a lot when fried for a while.

No kidding. They are 95% water. (Actual figure.)