My wife's mother makes excellent pierogi. The potato ones are nice but the sauerkraut and mushroom are my favourite. A nice dollop of Heinz ketchup on the side. Delicious.
Ok, I need to double check, but I'm pretty sure using ketchup anywhere near pierogi is illegal.
Heinz ketchup and pierogi in Pittsburgh: unstoppable force meets immovable object.
But if it’s not illegal, it certainly should be.
My mother in law is 2nd gen British, her parents came from Poland in the 1930s, so they are nearly 100 years out of Poland. It might be something to do with that.
Ah, the British' fine taste in cuisine!
The rule for pierogi is simple, and like the rule for coffee and whiskey. The best pierogi is the pierogi you eat and enjoy.
Yea the only "condiment" for pierogi should be fried up onions drizzled on top.
Sour cream, especially with Ruskie.
Fried bacon (diced) is also extremely popular in Poland, basically as popular as fried onion.