There are far cheaper sources of calories than meat. If anything, it's that meat is positively correlated with having enough
nutrition, which is mostly the
non calorie stuff. Lean meat is extremely nutritious,
and relatively low calorie (since protein is incorrectly summed in caloric counts for meat, from 120 year old incorrect math [1], and the fact that the average person is never in a deep enough state of fasting/starvation for glycogenolysis to take over [2]).
1. https://www.newscientist.com/article/mg25033392-800-calories...
2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3636601/