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If you click the article then click buy, the top of the page has a link to Americas Test Kitchen saying the Trader Joe’s variant is much worse and not recommended. https://www.americastestkitchen.com/articles/6189-trader-joe...

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I have no idea about this pasta but keep in mind Americas test kitchen also claimed it's impossible to get crispy skin on a piece of pork belly in an oven and insisted it must be fried.

That's too bad. I would love to try the Sfoglini brand but it doesn't have kosher supervision, as opposed to the TJ's.

Pasta needs kosher supervision? The only two ingredients are durum wheat and water.

I guess I see conflicting responses regarding other production in the facility and vessels.

https://twitter.com/cRcKosher/status/237565128952905728?lang...

https://siks.org/en/siks-standards-of-kosher-certification/

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