> Now the result tastes good
Not that I could really tell, after having it twice.
Edit: having the disease, not your soup. I bet it tastes wonderful.
Not that I could really tell, after having it twice.
Edit: having the disease, not your soup. I bet it tastes wonderful.
"We suggest that flavonoids as critical nutritional supplements, are suitable for the alleviation and shortening of the period associated with the post‐COVID‐19 syndrome."
Flavenoids are onion extracts, Quercetin is one of them.