Why do you have rancid meat juice in your grocery bag!? Why do you have rancid meat!
> not caring about burying a few plastic bags in the landfill
I don’t particularly care about this. I still have a couple reusable bags in the back of my car that I use to transport food from the grocery store home. (I never have to deal with bags breaking. And my town charges for single-use paper bags, which I think is a fair compromise.)
When rancid meat juice raises its head, it’s rare and immediately dealt with by cleaning out the fridge. I’d be worried for a friend citing exposure to it as not only a regularity, but inevitability.
Not frequently! If that’s happening, the butcher is doing a bad job sealing the package or the meat isn’t fresh.
I agree in those situations I’d likely toss the bag versus rinse it. But this is—and should be—a once every couples years problem. (And I buy meat almost every time I go to the grocery store.)
No, and if it was a common occurrence I'd find a different butcher that can actually package the meat properly.
There have been a few times I've washed a bag because it got dirty. It wasn't really inconvenient. I just tossed it in the laundry with the rest of my clothes. Or do you also just throw away clothes once they get a little dirty?
I stopped buying meat for environmental / water usage reasons a while back, so no, this isn't an issue for me anymore. Guess I'm just a stupid hippie.
The old "you're just not doing it right" chestnut, where have I heard that one before! Hey, by any chance have you noticed how many of those silly face masks made it (or didn't make it) to landfills?
> I stopped buying meat . . . Guess I'm just a stupid hippie.
You said it not me!