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I believe most Swiss scientific investigations are legally required to involve Cervelat

This is one of the most absurd comment I've read in a while. I love it, thank you.

Fwiw, cervelat is also very common in France, I grew up eating that stuff. Maybe that's why I liked the article so much. There's something to dig up there

What is it?

The national sausage of Switzerland:

https://en.wikipedia.org/wiki/Cervelat

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