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The bad part about asking them to re-cook a steak (assuming it's over, and they have to start with a new one), is that you've had your bread, salad, appetizer, and by the time twenty minutes goes by and they bring you a new steak, everyone else is done eating, you're probably no longer hungry...so then you take your $65 steak home to eat the next day.

The only meal i can remember sending back was a steak I ordered rare and got medium well. It was $45 and the only thing on my plate besides some asparagus.

People make excuses about restaurants being afraid to cook meat rare. Don’t let me order it then!

Now I’ll only order steak at a steakhouse.

Considering it is a teenager or young 20s person in the kitchen getting paid just above minimum wage and doesn't care about you at all ... yes?

So you rather leave a bad rating for the business, affecting everyone working there by potentially turning customers away, because of someone's ("teenager", "young person", etc. pipapo) substandard work effort?

The answer lies in how much you like the taste of floor spice.

Or, just don't be a jerk when sending it back.