Non alcoholic beers still have a small percent of alcohol, but just below the lowest amount accepted to be non alcoholic.
It must depend on the country, but generally anything below 1% is considered OK (so 0.8% is marketable as 0%)
It must depend on the country, but generally anything below 1% is considered OK (so 0.8% is marketable as 0%)
Also alcohol labeling has a small wiggle room but .8 bring zero is incorrect. If it's labeled at 5%. The manufacturer can legally sell it at a .3% wiggle so 4.7% to 5.3%.