Fun fact: The danger in eating raw cookie-dough isn't primarily from fresh eggs (though they can have problems too) but rather from the raw flour, which before cooking may have a bunch of bacterial nastiness in it.
("This cardboard is unlikely to kill me, sooooo...")
Yeah, but it ain't much fun to eat, either?
The eggs are a far more likely vector for illness unless you're making the cookies yourself from scratch.
* with the right equipment
Don't know about eggs, but some recipe sites claim it works for them too.
Perhaps on a low setting?
This isn't the default assumption?
At least where I live, only a minority are advertised as "ready to eat". It's more common to see the opposite, an explicit warning that it must be cooked.