I wonder if that has a higher death rate than driving to the store to buy it?
Both probably higher than taking the subway to work.
I feel like dividing the outcomes into just two buckets of "direct cause of permanent death" versus "everything else" isn't the ideal way to approach routine decisions about what to eat. :p
("This cardboard is unlikely to kill me, sooooo...")
> ("This cardboard is unlikely to kill me, sooooo...")