It makes sense that adding red adds red (in addition to the avocado sacks you mention, I think of lemons’ yellow bags, limes’ green bags, and the red packaging/shelf lining and pink-tinged light in the butcher’s case)—but those images really do look strangely exposed to me.
Did you do exercise any specific control over the phone’s camera?
I wonder if the ring light might use the sort of general-market LEDs that underperform specifically at illuminating saturated reds and oranges in this range… see for example
https://www.canada.ca/en/conservation-institute/services/con...
and
https://indiecinemaacademy.com/are-leds-ruining-your-project...