It effectively doesn't exist. "Salads" are nearly all BS lettuce leaves with some sugary condiments and overly sugary dressing to make up for the complete lack of flavor.
Sides are a hit/miss even if you do ask for a vegetable option.
I have not seen a vegetable forward, optimized for taste and texture option on _any_ menu I've looked at all year. Professionals can't figure out how to do this. How am I, a non-chef with very little time, supposed to do better?