> ...some of my favourites like Smitten Kitchen and Meera Sodha because I know they’re going to be excellent. I trust that the recipe is tried and tested, and the result will be delicious. ChatGPT will give you an approximation of a recipe made up from the average of lots of recipes, but they lack the personality of each individual recipe, which will be slightly different to reflect the experiences and tastes of the author.

It's funny, I want the ChatGPT "approximation". As someone who does a lot of cooking, when I want to learn a new dish, the last thing I want is the "personality" and "tastes" of some author, which is generally expressed by including bizarre ingredient choices, or bizarrely low or high levels of fat, sugar, and salt.

I used to have to read through 15 different "idiosyncratic" versions of a recipe because every single blogger seems to want to put their own "twist" on a recipe, and then I had to figure out the commonalities across them, and then make that. It took forever.

Now I can just ask ChatGPT and get something like the "Platonic ideal" of a particular recipe, which is great to start with. And then I can ask it for suggestions of variations, which will generally be well-chosen and "standard" as opposed to idiosyncratic "individuality".

Because let's face it: individuality is great in art, whether it's fiction or music. I love individuality there. But not in everyday cooking. Usually, you just want a fairly standard version of something that tastes good. Obviously if you go to high-end dining you're looking for something more like individual art. But not for regular recipes to make at home, usually.