Some people use plastic cutting-trays / knives / forks /spoons / cups / jugs, which also are some things to avoid.

I would also avoid all nonstick pans and utensils, as they're lined with PFAS which is worse than plastic, and slowly it will break off into the food. Beware the industry shills on this forum, as they will have you ignore the fact that ingesting PFAS is well known to result in higher blood levels of PFAS.