Can you just let us have this one? The other countries already have plenty to talk about!
More seriously, the biscoff variant is quite distinctively Belgian, as it's using caramel rather than a traditional mix of spices.
More seriously, the biscoff variant is quite distinctively Belgian, as it's using caramel rather than a traditional mix of spices.
That's why I only eat kruidnoten, less of a linguistic quagmire.