Again - I don't mean to sound unsympathetic - I wish everyone in your area a speedy resolution to this situation.
Again - I don't mean to sound unsympathetic - I wish everyone in your area a speedy resolution to this situation.
Also as a co-owner of a small fast food restaurant (in northern california), I can't use stored water for anything related to running the business. 40 gallons is a literal drop in the bucket in one day of use too, let alone however many days it will take to clean up the spill. That's a lot of businesses closed right there because they literally can't do anything to prevent that from happening. That alone, even before considering individual water needs, is a big deal.
WV is a low-risk area for various natural disasters [1] . And it is relatively rural and gets good rainfall - folks aren't generally depending on giant city-wide water infrastructure or imported water, but rather on smaller, distributed water supplies that are individually perceived to be rather dependable.
[1] http://www.nytimes.com/interactive/2011/05/01/weekinreview/0...
Long term I don't know how they are going to deal with something of this magnitude.
I used to live in a town where there was a cancer warning on the back of the water bill because of the (naturally occurring) radium content of the water (sourced from wells). We had a water service bring 5-gallon jugs (water-cooler type) which we used for cooking and drinking.
You're thinking of Radon, which is a decay product of Radium (which is a metal).
Radium is soluble in water, and similar enough to calcium that it's absorbed into bones where it releases alpha particles that will cause cancer in high enough doses.
[1] - http://en.wikipedia.org/wiki/Radon
[2] - http://en.wikipedia.org/wiki/Radium#Chemical_characteristics...
Living in a 750 sq ft apartment, 40 gallons of water would occupy a significant amount of space.
Obviously in this situation it's hard to do either - I hope they find a way to solve this quickly...
I think a few large jugs of water is likely the top item on that list for any home, anywhere.
http://www.amazon.com/dp/B006QF3TW4
edit: My thinking was that you could use any other freshwater supply nearby. Not that you should use a contaminated supply. This is more practical for me than storing 40 gallons of emergency water in my home.
"filters to 0.2 microns through the use of hollow-fiber membranes" "Does not filter chemicals, salt, viruses, heavy metals, taste"